From EPCOT we drive over to the Yacht Club Resort for our last DDP meal.
We start with an amuse-bouche
I get the Farmer’s Market Salad – I love granny smith apples in a salad.
Chris gets an amazing looking Caesar Salad.
We wisely stick with what we love, and go out on one more order of 12-oz Prime New York Strip Steak.
Chris also goes with a side of au gratin potatoes.
My delicious pile of mushrooms
We’re treated to this lovely dessert sampler
Chris got the The Yachtsman Sundae for his dessert choice. A Trio of Gelato and Amarena Cherries
While I had the Fig Cheesecake – with honey ice cream, tupelo honey
Finally, I made good on my
threat promise to David. It’s picture time!
Count yourself lucky if this guy is on shift when you visit and ask for his section! See you again in 2016, David.
A quick after-dinner selfie and we’re off to our new “home” for the night.
Up Next: A quick overnight at Pop Century and the long drive home.