This is a great all purpose biscuit recipe – great with soups and stews, as a base for sausage gravy, with cinnamon and sugar or honey as a sweet side/dessert. Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening 1 cup milk Directions: 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal (I have just used my whisk to cut in the shortening and it comes out fine). Gradually stir in milk until dough pulls…