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Buttermilk Oven Fried Chicken
I had bought a quart of buttermilk my last shopping trip (I’m lucky enough to have a local dairy that still does glass bottles) with a few ideas for its use bumping around my head. Sometimes I just see an ingredient and will grab it and let inspiration hit later. This grocery trip – they were out of my normal boneless skinless chicken breasts but had whole cut up chicken at a great price and I thought – well… that can’t be too hard to find a recipe for. Then I remembered the buttermilk – and that settled it. Fried chicken!
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Wolfgang Puck’s – Macadamia Nut Chicken
This stuff was SOOOO addicting while at Disney and I was amazed at how ridiculously simple the cream sauce is when I found the recipe. RECIPE: (serves 2) Papaya Marmalade (optional) 1 Papaya, Hawaiian ( peeled, seeded & chopped ) 1 cup Pineapple, fresh ( peeled & chopped ) 3 TBSP Sugar, granulated 6 TBSP Water Place all prepared ingredients in a 2 quart saucepan and bring to a simmer over medium heat. Cook one more minute and remove from heat. Using an electric immersion blender, puree ingredients to an applesauce consistency. Completely chill before using. Sho Yu Cream Sauce 6 oz Heavy Cream 2 TBSP Soy Sauce Sho Yu…
