I LOVE spanakopita (aka that lovely greek dish, spinach pie). I find few places that do it deliciously though, and never found a good one pre-made in my grocery store. So, I figured why not make my own? And I did – and it was lovely but soo time consuming. All those layers of fiddly phyllo and it just sogs up so badly after being refrigerated. Then I had my ah-ha, why not make it into a quiche? I adore quiche but sometimes they’re just a bit too egg-y and I want something more substantial. This seemed like an excellent pairing.