What’s an Italian meal without garlic bread? Now – I must confess/warn you now, I am a garlic ADDICT. I try to adjust down for the recipes I post, but some folks have said it seems a bit heavy still. Considering I go through a HEAD of garlic a DAY, I have trouble figuring out normal. If any recipe seems like there’s a lot, then adjust to your tastes. I won’t be offended.
I was trying to decide what to make for dinner, and realized I had all the stuff for a homemade spaghetti sauce. Normally I chintz out and just do a jar (although I admit I can’t leave anything straight out of the box and am always adding something), which is a fine quick meal. So when I announced to my husband I was making sauce from scratch I got the usual “people DO that?” face. So I pulled out this recipe that I had long ago saved and set about making it mine. Below is the final result (which has since been made several times over). Also of note –…