For Chris’ birthday he wanted a lemon cake. :birthday: Since I’ve never undertaken a full from scratch cake before I decided I would skip the typical box mix and give it a shot. I also had buttermilk left over from some amazing oven fried chicken and wanted to use more up and sought out a buttermilk lemon cake recipe. This one comes from Ina Garten – though I changed the lemon glaze recipe a bit (I’m not a big frosting / glaze person and find that usually the recipes make far too much.) As expected, I think the resulting drizzle was just the right amount.