So you might be wondering – even with extensive photos – just how I remembered all my thoughts on every meal with such clarity. Well, I went prepared, that’s how! Before leaving – I typed up an extensive restaurant review booklet. The front cover of course had the best gastronomic expert Disney has – Anton Ego. Each inside page had the name of the eatery (if it was scheduled) or an open title line if it was going to be decided while there. Then there were lines for writing down what we had, and our thoughts on it (one book per couple) and little mickey heads to color in for…