Continuing my foray into the eateries for those with deep pockets – Chris and I had a lovely dinner at Michael Symon’s Roast to commemorate my getting the internship with Quicken Loans. It is located in the Westin Book Cadillac, which had gotten an extensive restoration and was celebrating a grand reopening at the same time Roast opened. Walking into the lobby’s opulence should give you a taste of what your bill will look like before you leave.
I was trying to decide what to make for dinner, and realized I had all the stuff for a homemade spaghetti sauce. Normally I chintz out and just do a jar (although I admit I can’t leave anything straight out of the box and am always adding something), which is a fine quick meal. So when I announced to my husband I was making sauce from scratch I got the usual “people DO that?” face. So I pulled out this recipe that I had long ago saved and set about making it mine. Below is the final result (which has since been made several times over). Also of note –…