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Recipe – Broccoli Risotto
Risotto is one of those fancy pants kinds of dishes that come on the side at the expensive restaurants that want something hoity-toity’er than potatoes. Maybe you were afraid to know what a riz-oh-toe was and asked if you could get some fries instead. :rotfl: Since I love my rice dishes (stir-fry is a weekly go-to around here) of course there isn’t much for me to hate about a good risotto. It’s creamy, rich, and involves rice and cheese. Luckily, it’s also way easier to make than you would think. No really! It’s more about babysitting the pan for quite some time to work it into its final form than…
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Wolfgang Puck’s – Macadamia Nut Chicken
This stuff was SOOOO addicting while at Disney and I was amazed at how ridiculously simple the cream sauce is when I found the recipe. RECIPE: (serves 2) Papaya Marmalade (optional) 1 Papaya, Hawaiian ( peeled, seeded & chopped ) 1 cup Pineapple, fresh ( peeled & chopped ) 3 TBSP Sugar, granulated 6 TBSP Water Place all prepared ingredients in a 2 quart saucepan and bring to a simmer over medium heat. Cook one more minute and remove from heat. Using an electric immersion blender, puree ingredients to an applesauce consistency. Completely chill before using. Sho Yu Cream Sauce 6 oz Heavy Cream 2 TBSP Soy Sauce Sho Yu…
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Fluffy and Fast Biscuits
This is a great all purpose biscuit recipe – great with soups and stews, as a base for sausage gravy, with cinnamon and sugar or honey as a sweet side/dessert. Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening 1 cup milk Directions: 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal (I have just used my whisk to cut in the shortening and it comes out fine). Gradually stir in milk until dough pulls…
