I originally found the idea for these on Pinterest – but the “recipe” was a picture on Flickr with rollover notes (you can’t copy them) and it wasn’t really a recipe at that. It was basically just filling wonton skins and baking them. So I cooked up a batch of taco meat and gave this a few trial runs in various ways, based on comments of crispiness (or lack thereof) on the original post, and wanted to give a proper instructional (with text you can save!). Filling recipe (as pictured):