I was trying to decide what to make for dinner, and realized I had all the stuff for a homemade spaghetti sauce. Normally I chintz out and just do a jar (although I admit I can’t leave anything straight out of the box and am always adding something), which is a fine quick meal. So when I announced to my husband I was making sauce from scratch I got the usual “people DO that?” face. So I pulled out this recipe that I had long ago saved and set about making it mine. Below is the final result (which has since been made several times over). Also of note –…